This is a past event. Registration is closed. View other European Pork, the Smart Choice events.
The European Union has a longstanding tradition of producing high-quality meat with strict standards for animal welfare, food safety, and sustainable practices. Premium pork from Spain and Portugal brings a unique flavor experience to Vietnamese consumers while providing them with a nutritious food choice.
From cold cuts to tenderloins and pork belly, there are plenty of delicious dishes that can be prepared with this type of meat. However, we believe that there is still untapped potential in the world of pork, and we are here to explore it together.
Join us for an exclusive tasting event at the wonderful MELIA HANOI Hotel, where you will be able to indulge and learn from Chef Mr. Luu Duc Toan about European Pork, including its various cuts, key merits, and specific characteristics, all with the objective of increasing the knowledge among local F&B professionals of pork from the European Union.
But that's not all! Cured meats are Spain and Portugal's national treasure, and we will have a ham carving demonstration and tasting performed by a talented carver, after which the chef will perform a cooking demonstration on stage and you will get to taste each of the showcased meats expertly cooked, all served alongside delicious European wines!
Agenda
14
00
-
14
30
14
30
-
14
40
14
40
-
15
00
16
40
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17
00
Speakers
Đức Toàn Lưu
Speaker
Chef Toan - Vice President of Royal Hanoi Chef Association with a background in Vietnamese and European cuisine. From being the vice president of Royal Hanoi Chef Association, to lecturing at esteemed schools, to directing culinary teams through an array of restaurants, Chef Toan has seen it all, throughout his decades of adventures in the culinary world.
Văn Hiển
Nguyễn
Carver
Chef Nguyen Van Hien’s passion for ham carving has taken him to different exhibitions to work alongside brands in their live carving demonstrations over the years. He has over a decade of experience working with food in a variety of different ways – from teaching to directing teams, to carving and even helping companies develop their culinary branding on camera, he also holds a position of Relation Department of Royal Chef Association in Hanoi and he also has his own meat store!
Quang Tho
MC
Bilingual MC Quang Tho has been working in events for a very long time, specialising in hosting English events across different fields such as cooperations, food, technology, and much more!
Thanh Hoàng
Đoàn
Cook
Chef de Partie at Melia Hanoi hotel, Chef Đoàn Thanh Hoàng comes from a background in Western culinary cooking styles and has over half a decade of experience working with this esteemed hotel in the heart of Hanoi Capital city.
Minh
Lê Quang
Cook
Chef de Partie at Melia Hanoi hotel, Chef Lê Quang Minh comes from a background in Western culinary cooking styles and has over half a decade of experience working with this esteemed hotel in the heart of Hanoi Capital city.
