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Our monthly CHEFS TABLE dinners feature a new guest chef serving a tasting menu to 10 lucky guests seated together around EGG's communal table. Starts 8 PM.
我们每月对CHEFS TABLE晚餐都来自不同的大厨，仅为10位幸运客人
提供品尝美食的机会。
This month, we will host the following chefs:
这个月，我们将会请到以下厨师：
4/13 Matthew Demery - While chef Matthew Demery is known for luxurious fine dining as current sous chef at ON56 of the Pudong Grand Hyatt, the former chef of Michelin-starred Blue Duck Tavern in Washington, DC, actually places sustainability center stage in his cooking. We can look forward to a menu celebrating seasonal + sustainable products!
我们每月对CHEFS TABLE晚餐都来自不同的大厨，仅为10位幸运客人
提供品尝美食的机会。
This month, we will host the following chefs:
这个月，我们将会请到以下厨师：
4/13 Matthew Demery - While chef Matthew Demery is known for luxurious fine dining as current sous chef at ON56 of the Pudong Grand Hyatt, the former chef of Michelin-starred Blue Duck Tavern in Washington, DC, actually places sustainability center stage in his cooking. We can look forward to a menu celebrating seasonal + sustainable products!
4/20 Team Bumbu- The team of much-loved Indonesian restaurant Bumbu are preparing a special menu of little-seen home- or street food-inspired Indo dishes - they always bring fun + flavor!
4/26-28 Jun Nishio - Chef Jun Nishio is hot off of his March Shanghai Supperclub dinner, where he served simply and elegantly prepared Japanese produce - for his 3-day residency, he plans to serve a menu "inspired by the Japanese alphabet".
If you have any questions or dietary restrictions, please email hello@eggshanghai.com.
你有问题，电子邮件 hello@eggshanghai.com.
4/26-28 Jun Nishio - Chef Jun Nishio is hot off of his March Shanghai Supperclub dinner, where he served simply and elegantly prepared Japanese produce - for his 3-day residency, he plans to serve a menu "inspired by the Japanese alphabet".
If you have any questions or dietary restrictions, please email hello@eggshanghai.com.
你有问题，电子邮件 hello@eggshanghai.com.
