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LMPLUS :
LMPLUS, Lawrence & Massimo, was opened on the 8th September 2010. Since then, this buzzy Central Park restaurant has become popular with both fashionable local residents and the CBD business trade. Keeping to a simple formula of Italian favourites, all pastas and breads are made on the premises and the seasonal menu always pleases.
The atmosphere is relaxed and diners are encouraged to linger over a seasonal menu that features an artful blend of traditional Italian classics as well as signature specialties from Massimo’s native Sardinia.
LMPLUS, Lawrence & Massimo, was opened on the 8th September 2010. Since then, this buzzy Central Park restaurant has become popular with both fashionable local residents and the CBD business trade. Keeping to a simple formula of Italian favourites, all pastas and breads are made on the premises and the seasonal menu always pleases.
The atmosphere is relaxed and diners are encouraged to linger over a seasonal menu that features an artful blend of traditional Italian classics as well as signature specialties from Massimo’s native Sardinia.
One of the best selection of Italian wines in Beijing is available at LMPLUS, Massimo imports wines directly from Italy featuring wineries such as Seghesio Barolo, Bindi Sergardi Chianti, Jerzu’s Cannonau, Sicilian Murgo’s and more.
All main waiting staff works with Massimo since 7 years, they has the front house always under control, pleasing the customers with a warm and trustful welcoming, while Chef Paolo and Michele, also meet Massimo in 2006, reflects the patron touch with the right amount of extra virgin olive oil and passion on every single dish.
All main waiting staff works with Massimo since 7 years, they has the front house always under control, pleasing the customers with a warm and trustful welcoming, while Chef Paolo and Michele, also meet Massimo in 2006, reflects the patron touch with the right amount of extra virgin olive oil and passion on every single dish.
