Nuo: With inspiration from the works of the famous calligrapher and epicure Xu Wei of the Ming Dynasty, Chinese Executive Chef Tam Yin Chan and his team from the signature Chinese restaurant Jia of NUO Hotel Beijing, pay homage to warm, peaceful comfort and ever satisfaction of the best-loved home-cooked meals.
By incorporating Ming cultural elements while cooking authentic, traditional Cantonese cuisine with more than 30 kinds of dim sum using fresh ingredients from NUO’s own green farm, it is truly an epicurean experience fit for the food connoisseur. With ten luxurious, elegantly appointed private rooms, Jia provides the ideal venue for family gatherings, special occasions with friends and business entertaining.