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Bottega:
Located in the heart of Beijing’s Sanlitun area, Bottega serves up authentic wood-fired Neapolitan pizza and other rustic Italian fare in a casual contemporary environment. Pizza’s are wood-fired in an Italian custom built brick oven under the guidance of head chef Paolo Salvo, a third generation pizzaiolo from Naples.
Located in the heart of Beijing’s Sanlitun area, Bottega serves up authentic wood-fired Neapolitan pizza and other rustic Italian fare in a casual contemporary environment. Pizza’s are wood-fired in an Italian custom built brick oven under the guidance of head chef Paolo Salvo, a third generation pizzaiolo from Naples.
We use only the freshest imported Italian ingredients to ensure the taste of our pizza’s adhere to strict Neapolitan standards.
Bottega意库坐落于北京三里屯地区的中心地带，装修风格属于当代休闲风，供应正宗的那不勒斯风味砖炉碳烤披萨和其他意式乡村美食。主厨Paolo Salvo是来自那不勒斯的第三代披萨师，在他的指导下，一块块披萨陆续在一座意式砖炉中用木柴烤制而成。我们只采用最新鲜的意大利进口原料，确保披萨的口味严守拿波里标准。
Bottega意库坐落于北京三里屯地区的中心地带，装修风格属于当代休闲风，供应正宗的那不勒斯风味砖炉碳烤披萨和其他意式乡村美食。主厨Paolo Salvo是来自那不勒斯的第三代披萨师，在他的指导下，一块块披萨陆续在一座意式砖炉中用木柴烤制而成。我们只采用最新鲜的意大利进口原料，确保披萨的口味严守拿波里标准。
